Perpustakaan Bioteknologi
Lembaga Ilmu Pengetahuan Indonesia
Ditemukan 8 dari pencarian Anda melalui kata kunci: Subject : "bacteriocin"
Permintaan membutuhkan 0,16381 detik untuk selesai
XML ResultJSON Result
Cloning, Expression, and Partial Purification of Plantaricin W Locus Produced by Lactobacillus plantarum S34

Cloning, Expression, and Partial Purification of Plantaricin W Locus Produced by Lactobacillus plantarum S34 Multimedia

No. Panggil :
Ketersediaan : tidak ada kopi yang tersedia
description
OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus lactis ssp. lactis CN1.10a ORIGIN FROM RUSIPS

OPTIMIZATION OF BACTERIOCIN PRODUCTION BY Lactococcus lactis ssp. lactis CN1.10a ORIGIN FROM RUSIPS Multimedia

No. Panggil :
Ketersediaan : tidak ada kopi yang tersedia
description
Inhibitory Activity of Lactobacillus plantarum U10 Isolated from Tempoyak (Fermented Durian) Made in Indonesia against Salmonella typhi

Inhibitory Activity of Lactobacillus plantarum U10 Isolated from Tempoyak (Fermented Durian) Made in Indonesia against Salmonella typhi Multimedia

No. Panggil :
Ketersediaan : tidak ada kopi yang tersedia
description
Karakterisasi dan produksi rekombinan plantaricin asal Lactobacillus plantarum s34 untuk inhibisi Salmonella typhi sebagai alternatif penanggulangan penyakit demam tifoid

Karakterisasi dan produksi rekombinan plantaricin asal Lactobacillus plantarum s34 untuk inhibisi Salmonella typhi sebagai alternatif penanggulangan penyakit demam tifoid

No. Panggil :
Ketersediaan : tidak ada kopi yang tersedia
description
Physiological Study and process development of bacteriocin production by Lactococcus lactis.

Physiological Study and process development of bacteriocin production by Lactococcus lactis.

No. Panggil : Majalah KI^cBiot/staf.
Ketersediaan : tidak ada kopi yang tersedia
description
Probiotic properties of indigenous Dadih lactic acid bacteria.

Probiotic properties of indigenous Dadih lactic acid bacteria.

No. Panggil : Majalah KI^cBiot/staf.
Ketersediaan : tidak ada kopi yang tersedia
description
Class IIa Bacteriocins from Lactic Acid Bacteria: Antibacterial Activity and Food Preservation

Class IIa Bacteriocins from Lactic Acid Bacteria: Antibacterial Activity and Food Preservation

No. Panggil :
Ketersediaan : tidak ada kopi yang tersedia
description
Purification and Characterization of a Bacteriocin Producted by Lactococcus lactis subsp.lactis H-559 Isolated from Kimchi

Purification and Characterization of a Bacteriocin Producted by Lactococcus lactis subsp.lactis H-559 Isolated from Kimchi

No. Panggil :
Ketersediaan : tidak ada kopi yang tersedia
description

Pilih Bahasa

Advanced Search

License

This software and this template are released Under GNU GPL License Version 3.