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Karakterisasi Dan Kandungan Eksopolisakarida Dalam Tubuh Buah Jamur Jelly (Tremella Fuciformis) Kegunaan Sebagai Obat - Review



Jelly fungus (Tremella fuciformis, Berk.) belongs to the basidiomicetes family or auricularia family and into the white fungus species. As an edible mushroom called jelly mushroom, snow fungus, silver mushroom or white jelly it can be made for the basic ingredients of juice drinks, ice cream and porridge mix or soup in addition to efficacy as a medicine and serves as a supplement. Characteristics of fruiting bodies of this fungus in wet water content showed gelatinous (chewy), smooth, elastic, but a conversely it will turn into rigid with curved in a dry state. The fruiting body of T. fuciformis, Berk. Had was isolated from trembesi wood cross section (Samanea saman, Jacq. Merr.) found around of the Tajur village in Bogor city. The purpose of this study was to determine more closely the growth characteristics of the fruiting bodies by isolating then on solid medium potato dextrose agar (PDA) by the incubation temperature at 15oC. During the incubation period within 3 months there was no growth of mycelium showen, but the viability of the growth of the fruiting body appeared to be still fresh. The fungal growth on a wood as a medium of fungal fruiting bodies naturally produce as much as 375 grams in the harvest period during the next three months. However there will be no fruiting bodies produced afterwards. The cultivation of T. fuciformis, Berk. commercially can be done in sawdust medium in the plastics bag (baglog).

Pustakawan: Ludya Arica


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Judul Seri
Prosiding Seminar Nasional Kimia 2015 Universitas Jember
No. Panggil
-
Penerbit : Universitas Jember.,
Deskripsi Fisik
25-30.
Bahasa
Indonesia
ISBN/ISSN
9786029030945
Klasifikasi
NONE
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subyek
-
Info Detil Spesifik
-
Pernyataan Tanggungjawab

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