No image available for this title

Publikasi Staf Biotek

Aktivitas Antimikroba dan Antioksidan Ekstrak Beberapa Bagian Tanaman Kunyit (Curcuma longa)



Turmeric (Curcuma longa) is a traditional medicinal plant that commonly used as a spice and medicinal properties including antimicrobial, antioxidant, antitumor, and anti-inflammatory activity. The aims of this study were to determine antimicrobial and antioxidant activity of roots, rhizomes, stems, and leaves of turmeric plant. All parts were extracted with ethanol and ethyl acetate. The disc diffusion method was used to antimicrobial activity against Escherichia coli, Staphylococcus aureus, and Candida albicans. The chloramphenicol and nystatin antibiotics were used as positive control for antibacterial and antifungal assay respectively, while solvents for extraction were used as negative control. The antioxidant activity was conducted using 1,1-diphenyl-2-picryl hydrazyl (DPPH) method with ascorbic acid used as the standard. The ethyl acetate extracts of leaves and stems showed the best antibacterial activity against S. aureus, while the ethyl acetate extracts of roots and stems showed the best antibacterial activity against E. coli. The ethyl acetate extracts of leaves showed the best antifungal activity against C. albicans. The ethyl acetate extract of rhizomes showed the highest antioxidant activity.

(Ludya/Pustakawan)


Ketersediaan

Tidak ada salinan data


Informasi Detil

Judul Seri
Jurnal Fitofarmaka
No. Panggil
-
Penerbit : .,
Deskripsi Fisik
Vol. 5, No.1: 34-43.
Bahasa
Indonesia
ISBN/ISSN
2087-9164
Klasifikasi
NONE
Tipe Isi
text
Tipe Media
-
Tipe Pembawa
online resource
Edisi
-
Subyek
Info Detil Spesifik
-
Pernyataan Tanggungjawab

Versi lain/terkait

Tidak tersedia versi lain


Lampiran Berkas



Informasi


DETAIL CANTUMAN


Kembali ke sebelumnyaXML DetailCite this